INGREDIENTS
10 cups
hot water
1
boneless chuck roast, trimmed
8
whole cloves
3
ribs celery, cut into thirds
2
large carrots, peeled, cut into thirds
1
large onion, quartered
1
seeded green bell pepper, quartered
1
small bunch parsley sprigs plus ½ cup, chopped
2
bay leaves
1/2 tsp
freshly-ground pepper
16 oz
homemade or store-bought egg noodles
1 tsp
salt
Freshly-ground pepper,