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Amish Beef and Noodle Oven Stew

www.amish365.com
  • minutes
  • Serves

INGREDIENTS

10 cups

hot water

1

boneless chuck roast, trimmed

8

whole cloves

3

ribs celery, cut into thirds

2

large carrots, peeled, cut into thirds

1

large onion, quartered

1

seeded green bell pepper, quartered

1

small bunch parsley sprigs plus ½ cup, chopped

2

bay leaves

1/2 tsp

freshly-ground pepper

16 oz

homemade or store-bought egg noodles

1 tsp

salt

Freshly-ground pepper,