INGREDIENTS
2 tbsp
butter
2
carrots
3 stalks
celery
6 servings
fresh parsley
2 sprigs
fresh thyme
1/4 tsp
ground thyme
8 cups
low sodium chicken broth
6 servings
olive oil
1
onion
1
red bell pepper
2 cups
rice
6 servings
salt and pepper
3
skinless boneless chicken breasts
1 pinch
turmeric