INGREDIENTS
12 oz
bow tie pasta
12
fresh basil leaves
2 cloves
garlic
1 tbsp
herbes de provence
1 cup
low sodium chicken broth
14 oz
marinara sauce
1 cup
mozzarella cheese
2 tbsp
olive oil
1 medium
onion
1/4 cup
parmesan
1 tsp
red pepper flakes
8 servings
salt
1/2 cup
skim milk ricotta cheese
2
skinless boneless chicken breasts