INGREDIENTS
4 cups
beef broth
1 tsp
salt
1 1/2 tsp
black pepper
1 1/2 tsp
oregano
1 1/2 tsp
basil
1 1/2 tsp
onion powder
1 1/2 tsp
parsley
1 1/2 tsp
garlic powder
1
bay leaf
2 envelopes
italian salad dressing mix
3 lb
chuck roast
8
sub buns
8 pieces
provolone cheese
1 serving
butter