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Vegetarian Shepherd's Pie

Pinch of Yum
  • 55 minutes
  • Serves 8

INGREDIENTS

6

Carrots, peeled and chopped (about 2 cups)

1

Herbs, fresh

16 oz

Mushrooms, fresh

2 cups

Peas, frozen

3

Shallots

6

Yukon gold potatoes (about 2 pounds)

2 tbsp

Tomato paste

1 cup

Veggie broth

2 tbsp

Flour

1 tsp

Salt

1

Salt

1/4 cup

Butter or olive oil

2 tbsp

Olive oil

1/2 cup

Greek yogurt, full fat

1/2 cup

Red wine

2 people Recommend This Recipe