INGREDIENTS
15 oz
black eyed peas
15 oz
black beans
3/4 cup
frozen corn
3
green onions
1/2 cup
green bell pepper
2
tomatoes
10
jalapeno pepper
1/3 cup
cilantro
1
avocado
1 serving
tortilla chips
1 tbsp
olive oil
1 tbsp
white wine vinegar
1/2
lime
1/2 tsp
dijon mustard
1 serving
salt and pepper