INGREDIENTS
1 1/4 cups
all purpose flour
1/4 cup
coconut flour (or use all regular flour)
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 stick
unsalted butter at room temperature
1 cup
sugar
2
large eggs, at room temperature
1/2 cup
evaporated milk (or coconut milk!)
1/2 tsp
vanilla extract
1 tsp
coconut extract
1 cup
sweetened shredded coconut plus more for garnish
for the glaze
1
heaping cup confectioner's sugar
milk or cream or coconut milk, to thin
1/2 tsp
coconut extract