INGREDIENTS
2 lb
Sirloin tip, roast
1
Bay leaf
1
Cilantro, Fresh leaves
4
Garlic cloves
1/2 cup
Golden raisins
1 tbsp
Oregano, dried
1
Red bell pepper
1 can
Tomatoes
1
Yellow onion
1/4 cup
Capers
1/2 cup
Green olives, pitted
1
Kosher salt and freshly ground pepper
2 tsp
Paprika
2 tsp
Turmeric
1 tbsp
Olive oil
2 tbsp
Sherry vinegar
1 tbsp
Cumin, ground
1/2 cup
White wine