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Nacho Pot Pie

BettyCrocker.com
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

Deli rotisserie chicken

2

Carrots, cut into 1/4-inch slices, medium

1

bag Corn, frozen

3 cloves

Garlic

1 can

Progresso black beans

2

Shallots, finely chopped (1/2 cup)

3 cups

Progresso chicken broth

1/2 cup

Butter or margarine

1/2 cup

All-purpose flour

2 tbsp

Old El Paso™ taco seasoning mix

3/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

4 cups

Tortilla chips

1 cup

Mexican cheese blend

1/4 cup

Whipping cream