INGREDIENTS
2 cups
Deli rotisserie chicken
2
Carrots, cut into 1/4-inch slices, medium
1
bag Corn, frozen
3 cloves
Garlic
1 can
Progresso black beans
2
Shallots, finely chopped (1/2 cup)
3 cups
Progresso chicken broth
1/2 cup
Butter or margarine
1/2 cup
All-purpose flour
2 tbsp
Old El Paso™ taco seasoning mix
3/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
4 cups
Tortilla chips
1 cup
Mexican cheese blend
1/4 cup
Whipping cream