INGREDIENTS
2
stalks Celery
1
Cilantro, fresh
1/2
Red onion
2
Russet potatoes
4
Sun-dried tomatoes
4 cups
Chicken or vegetable broth, low-sodium
1
Kosher salt and freshly ground pepper
1 1/2
12 -ounce jars Red peppers, roasted
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 cup
Water