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Classic and Simple: Black Beans and Rice

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

4 cups

brown rice

32 oz

canned black beans

14 1/2 oz

canned tomatoes

3/4 tsp

dried thyme

2 tbsp

fresh cilantro

5 cloves

garlic

1

green bell pepper

1 1/2 cups

low sodium chicken broth

4 tsp

olive oil

1

onion

1/2 tsp

oregano

4 servings

salt and pepper

1/2 cup

water