INGREDIENTS
10 oz
Baby spinach, fresh
1
Butternut squash, large
2 1/2 tbsp
Sage
12
No-boil lasagna, whole-wheat
3 1/2 tbsp
All-purpose flour
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
1 1/4 tsp
Salt
4 tbsp
Butter, unsalted
2 cups
Parmigiano reggiano
3 1/2 cups
Whole milk