INGREDIENTS
1 cup
quinoa, uncooked
1 15 ounce can
black beans
1 15 ounce can
whole kernel corn
1 28 ounce can
crushed tomatoes
1 4 ounce can
green chiles
1
large sweet potato, peeled and diced
2 cups
broth (any kind)
1/2
large red onion, finely diced
3
tablespoon chili powder
1 tbsp
garlic powder
1
tablespoon ground cumin
1
teaspoon paprika
1 tbsp
sriracha
2 tsp
maple syrup
fresh cilantro
Greek yogurt
avocado
paprika