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Slow Cooker Sweet Potato Mexican Quinoa

Lee Hersh
  • 190 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa, uncooked

1 15 ounce can

black beans

1 15 ounce can

whole kernel corn

1 28 ounce can

crushed tomatoes

1 4 ounce can

green chiles

1

large sweet potato, peeled and diced

2 cups

broth (any kind)

1/2

large red onion, finely diced

3

 tablespoon chili powder

1 tbsp

garlic powder

1

 tablespoon ground cumin

1

 teaspoon paprika

1 tbsp

sriracha

2 tsp

maple syrup

fresh cilantro

Greek yogurt

avocado

paprika