INGREDIENTS
2 lb
squash
1 medium
yellow onion
4
garlic cloves
1 serving
olive oil
3 cups
vegetable broth
1/2 tsp
ginger
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
paprika
1/4 tsp
cayenne
1 1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 tsp
thyme
1/4 cup
reduced fat coconut milk
1 serving
chives
1 serving
n/a