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Parmesan Crusted Scalloped Potatoes

Two Peas & Their Pod
  • 60 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

2 cloves

garlic

1/2 tsp

ground pepper

1 cup

gruyere cheese

2 cups

heavy cream

1 1/2 tsp

kosher salt

3/4 cup

panko bread crumbs

1/2 cup

parmesan cheese

2 lb

russet potatoes

1 1/2 cups

shredded cheddar cheese

1/2 cup

vegetable broth

1 small

yellow onion