INGREDIENTS
22 oz
canned mandarin oranges
1 Dash
cayenne
1 tbsp
fresh parsley
3
green onion tops
1 head
iceberg lettuce
1 Dash
pepper
1/4 cup
red wine vinegar
1 head
romaine lettuce
1 tsp
salt
1 cup
slivered almonds
1/2 cup
sugar
1 cup
vegetable oil