INGREDIENTS
4
skinless boneless chicken breasts
4 slices
black forest ham
4 slices
swiss cheese
1 serving
salt and pepper
1 Tbsp
butter
1 Tbsp
canola oil
1/2 tsp
thyme
1/4 tsp
Salt & Pepper
1 oz
cream of mushroom soup
1/2 cup
half and half cream
1/2 cup
mushrooms
1 serving
potatoes
1 serving
toothpicks