INGREDIENTS
6 servings
bell pepper
4 tbsp
butter
8 oz
cheddar
4 oz
colby jack cheese
4 oz
cream cheese
1 tsp
dijon mustard
1/4 cup
flour
1 cup
half n half
1 Dash
hot sauce
6 servings
kosher salt
1/8 tsp
paprika
1 lb
shell pasta
1 1/2 cups
whole milk