INGREDIENTS
1 rack
eggs
1 serving
butter
1 serving
brown sugar
9
pan-fried bacon
1 serving
fig spread
1 Tablespoon
powdered sugar
1 T
pie crusts
1 serving
lightly sweetened whipped cream
1 serving
Top Sirloin
1 serving
bacon bits
1/2
after you have 1 even layer
1 serving
refrigerate overnight
350
bake at
1 serving
sprinkle