INGREDIENTS
1 serving
kosher salt
12 ozs
lasagna noodles
2 tbsps
olive oil
1 lb
baby spinach
1 serving
black pepper
3 cs
ricotta cheese
2/3 c
parmesan cheese
24 ozs
marinara sauce
24 ozs
roasted red peppers
10 ozs
low moisture part skim mozzarella cheese
1 leaves
fresh basil leaves