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Spicy Shrimp Tacos with a Southwest Avocado Sauce

www.thebellevieblog.com
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

chili powder

1 tsp

cumin

1 tbsp

paprika

1/2 tsp

cayenne

1

lime, juiced

2 tbsp

olive oil

1 lb

medium, de-shelled shrimp

1

Avocado

1

garlic clove

2 tsp

red onion

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

cayenne

1/4 tsp

salt

2 tbsp

fresh cilantro

2 tbsp

lime juice

6

taco shells

3 cups

shredded lettuce

1 cup

shredded red cabbage