INGREDIENTS
2 tbsp
salted butter
6 cloves
garlic
500 gs
shrimp
1 small
yellow onion
1/2 cup
white wine
150 gs
sun dried tomato
1 3/4 cups
half n half
1 serving
salt and pepper
3 cups
baby spinach leaves
2/3 cup
parmesan cheese
1 tsp
cornstarch
2 tsp
italian herbs
1 tbsp
fresh parsley