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Almond-Crusted Salmon with Leek and Lemon Cream

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

all purpose flour

1 cup

almonds

4 tbsp

butter

1 large

egg

1/4 cup

fresh parsley

1/8 tsp

ground pepper

2 media

leeks

3 tbsp

lemon juice

1 tbsp

lemon peel

2 tbsp

olive oil

36 oz

salmon fillets

1/2 tsp

salt

1 cup

whipping cream