INGREDIENTS
3 1/2 cups
flour
1 tsp
salt
2 tsps
baking soda
1 tsp
baking powder
1 Tbsp
ground cinnamon
2 tsps
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2 3/4 cups
sugar
1/2 cup
coconut oil
8 tbsp
unsalted butter
15 ozs
canned pumpkin puree
4 larges
eggs
1/3 cup
water
1 cup
plain yogurt
1 tsp
lemon extract