INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree
1
Egg
1/4 cup
Caramel sauce
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
9/16 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/3 cup
Butter, salted
2 tbsp
Butter, unsalted
1/4 cup
Cream cheese
1 cup
Milk