INGREDIENTS
1 cup
Artichoke hearts
2 tbsp
Dill, fresh
1
English cucumber, large
1
Garlic clove, fresh
1 cup
Grape or cherry tomatoes
8 cups
Lettuce
1/4 cup
Pomegranate seeds
1/2
Red onion
1 tbsp
Honey, raw
1 cup
Kalamata olives, pitted
2 cups
Brown rice, cooked
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/3 cup
Feta cheese
1/2 cup
Greek yogurt, plain