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Mediterranean Green Power Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 cup

Artichoke hearts

2 tbsp

Dill, fresh

1

English cucumber, large

1

Garlic clove, fresh

1 cup

Grape or cherry tomatoes

8 cups

Lettuce

1/4 cup

Pomegranate seeds

1/2

Red onion

1 tbsp

Honey, raw

1 cup

Kalamata olives, pitted

2 cups

Brown rice, cooked

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1/3 cup

Feta cheese

1/2 cup

Greek yogurt, plain