INGREDIENTS
2
Chicken breasts, boneless skinless
2 cloves
Garlic
1
Of fresh thyme, spring
1/2
Onion
1
Parsley, fresh
1
package Peas and carrots, frozen
1
sprig Rosemary, fresh
1
Russet potato, large
32 oz
Chicken broth
3 tbsp
Cornstarch
2 tbsp
Flour
1
Salt and pepper
1
thawed sheet Puff pastry
1 cup
Heavy cream