INGREDIENTS
1/3 cup
apple cider vinegar
4 lb
boston butt
4 cloves
garlic
3/4 tsp
ground cumin
1 tbsp
montreal steak seasoning
1 tbsp
olive oil
1 small
onion
4 servings
salt and pepper
1 1/2 tsps
smoked paprika
1/3 cup
sukrin
1 tbsp
sukrin
2/3 cup
water