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Texas Pecan Pie Pound Cake

Bob N.
  • 75 minutes
  • Serves 8

INGREDIENTS

8

Eggs, large

1 cup

Brown sugar

1

jar Caramel ice cream topping

4 cups

Flour

4 cups

Sugar

2 tsp

Vanilla flavoring

1 cup

Pecans

4 sticks

Butter

1 8 ounce package

Cream cheese