INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
8 cups
All-purpose flour
1/2
Brown sugar
1
Cream cheese frosting
6 tbsp
Crisco shortening
1 1/2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1 tbsp
Salt
1 cup
Sugar
1 tsp
Vanilla
2
packages Yeast
1
cup Butter
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 tbsp
Milk
1 cup
Water
2 cups
Water, hot