Coconut Tres Leches Layer Cake

INGREDIENTS

Cake:

1 cup

milk

large egg whites

1 1/2 tsp

coconut extract

1/2 tsp

vanilla extract

2 1/4 cups

cake flour

1 3/4 cups

granulated sugar

4 tsp

baking powder

12 tbsp

salted butter, slightly softened

Tres Leches:

3/4 cup

heavy cream

1/2

of a 14 oz can sweetened condensed milk

1/2 cup

coconut milk

1/4 tsp

coconut extract

Whipped Cream Topping:

2 cups

cold, heavy cream

1/2 cup

powdered sugar

Sweetened, shredded coconut and cherries for topping (if desired)