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Spicy Mac and Cheese

Sunny Anderson
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

unsalted butter

4

slices white bread, cut into 1/2-inch squares 

Kosher salt 

1 tbsp

unsalted butter

8 oz

Cheddar cheese, shredded 

8 oz

Colby cheese, shredded 

8 oz

pepper Jack cheese, shredded 

2 cups

elbow pasta, cooked until almost al dente 

2 tsp

all-purpose flour

1/2 tsp

kosher salt 

1/2 tsp

freshly ground black pepper 

1/2 tsp

cayenne pepper 

1/2 tsp

dry mustard powder 

1/8 tsp

grated nutmeg 

1/4 cup

sour cream 

1

egg, beaten 

1/4 cup

grated Vidalia or sweet onion 

1 cup

heavy cream 

1 cup

half-and-half