INGREDIENTS
1 tbsp
unsalted butter
4
slices white bread, cut into 1/2-inch squares
Kosher salt
1 tbsp
unsalted butter
8 oz
Cheddar cheese, shredded
8 oz
Colby cheese, shredded
8 oz
pepper Jack cheese, shredded
2 cups
elbow pasta, cooked until almost al dente
2 tsp
all-purpose flour
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
cayenne pepper
1/2 tsp
dry mustard powder
1/8 tsp
grated nutmeg
1/4 cup
sour cream
1
egg, beaten
1/4 cup
grated Vidalia or sweet onion
1 cup
heavy cream
1 cup
half-and-half