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Chicken Piccata Meatballs and Napa in Winter

Carolyn
  • 2018 minutes
  • Serves 6

INGREDIENTS

Meatballs::

2

lbs ground chicken (dark meat, if you can find it) OR 1 lb ground chicken and 1 lb ground pork

1/2 cup

ground pork rinds OR 1/2 cup almond flour

1/2 cup

grated parmesan cheese

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

pepper

2 tbsp

salted butter, divided

Piccata Sauce::

1

shallot, minced

1 cup

chicken broth

1/2

lemon, thinly sliced

1/4 cup

lemon juice

2 tbsp

drained capers

1/4 cup

salted butter, cut into 4 pieces

Additional salt and pepper