INGREDIENTS
1 1/2 lbs
russet potatoes
2 tsps
olive oil
1 large
leek
2 media
carrots
1 1/2 cups
turnips
1/2 cup
fresh peas
1/4 lb
fresh green beans
5 small cloves
garlic
2 cups
vegetable broth
3 larges
swiss chard
2 sprigs
thyme
2 cups
cannellini beans
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/3 cup
low fat milk
2 tbsps
low fat sour cream
1 tbsp
fresh chives