INGREDIENTS
8 ozs
corn
2 tbsps
olive oil
1 large
carrot
2 smalls
zucchini
10 stalks
asparagus
1 cup
peas
1/2
red bell pepper
1/2
yellow bell pepper
1 cup
grape tomatoes
1/4 cup
fresh basil
1/4 cup
parmesan cheese
1 tsp
herbs de provence
1/2 tsp
garlic powder
1 serving
salt and pepper