INGREDIENTS
2 tsp
baking powder
1 cup
canned pumpkin puree
1/2 cup
caramel sauce
2 larges
eggs
1 2/3 cups
flour
2 cups
granulated sugar
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1 cup
heavy cream
1 cup
light brown sugar
1/4 tsp
nutmeg
2 cups
powdered sugar
1 tsp
salt
1 tbsp
sea-salt
12 tbsp
unsalted butter
1 tsp
vanilla extract