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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Two Peas & Their Pod
  • 45 minutes
  • Serves 15

INGREDIENTS

2 tsp

baking powder

1 cup

canned pumpkin puree

1/2 cup

caramel sauce

2 larges

eggs

1 2/3 cups

flour

2 cups

granulated sugar

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves

1 cup

heavy cream

1 cup

light brown sugar

1/4 tsp

nutmeg

2 cups

powdered sugar

1 tsp

salt

1 tbsp

sea-salt

12 tbsp

unsalted butter

1 tsp

vanilla extract