INGREDIENTS
8 ozs
cream cheese
2 tbsps
milk
2 tbsps
sugar
1 tsp
vanilla
2 cs
nonfat cool whip
9 ozs
graham cracker crust
2 smalls
instant vanilla pudding
1 c
milk
15 ozs
canned pumpkin puree
1 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/4 tsp
ginger
1/4 tsp