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Cheesecake-Filled Pumpkin Cupcakes

www.rachaelraymag.com
  • 0 minutes
  • Serves

INGREDIENTS

8 oz

cream cheese

1/2 cup

confectioners' sugar

2 larges

eggs

2 tsp

vanilla extract

1 1/2 cups

flour

2 tsp

pumpkin pie spice

1 1/2 tsp

baking powder

3/4 tsp

salt

1 cup

canned pumpkin puree

1 cup

granulated sugar

1/2 cup

vegetable oil

1 cup

light brown sugar

1 serving

water

12 oz

unsalted butter