INGREDIENTS
4
Eggs
1 1/2 cups
Coconut milk, unsweetened
1
sugar
1 tsp
Baking powder
1 tsp
Baking soda
3 cups
Cake flour
1
Coconut cream frosting
7 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Coconut, sweetened flaked toasted
2 tsp
Coconut extract
1 cup
Butter, unsalted
3/4 cup
Butter