INGREDIENTS
2 1/2 cups
almond flour
2/3 cup
swerve sweetener
1
lemon zest
1 tsp
baking powder
1/2 tsp
baking soda
2
eggs
1/2 cup
milk
1/4 cup
olive oil
2 1/2 tbsp
lemon juice
1 tbsp
apple cider vinegar
2 tsp
vanilla extract
1 cup
blueberries
1/2
cream cheese
1 tbsp
butter
1/3 cup
swerve sweetener
1 tbsp
lemon juice
1/8 tsp
salt