INGREDIENTS
1 tbsp
olive oil
8 oz
white mushrooms
1 medium
white onion
1/2 tsp
salt
3 cloves
garlic
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
oregano
10 oz
elbow pasta
15 oz
canned kidney beans
15 oz
canned tomatoes
4 oz
canned tomato sauce
4 cups
vegetable broth
1 cup
shredded cheddar cheese
1 serving
green onions