INGREDIENTS
1 stick
croissant
1 serving
croissant
1 serving
nonfat cool whip
500 gs
bread flour
10 gs
salt
80 gs
sugar
10 gs
instant yeast
300 mls
water
1 serving
butter
1 medium
egg
1 serving
now
1 serving
perhaps it's time
1 serving
we're catching up
1 serving
makes
12
prep 16-17 hours
300 gs