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Paul Hollywood: how to make perfect croissants

www.telegraph.co.uk
  • minutes
  • Serves 12

INGREDIENTS

1 stick

croissant

1 serving

croissant

1 serving

nonfat cool whip

500 gs

bread flour

10 gs

salt

80 gs

sugar

10 gs

instant yeast

300 mls

water

1 serving

butter

1 medium

egg

1 serving

now

1 serving

perhaps it's time

1 serving

we're catching up

1 serving

makes

12

prep 16-17 hours

300 gs