INGREDIENTS
3 tbsp
butter
1 tsp
garlic
1 medium
onion
2 tbsp
flour
42 ozs
chicken broth
4 cups
low fat half-and-half
1 cup
salsa
4
chicken breasts
15 ozs
canned kidney beans
15 ozs
canned black beans
15 ozs
canned corn
2 tsp
ground cumin
1 package
seasoning
15 ozs
cream of chicken soup