INGREDIENTS
2 cups
Cherry tomatoes, halves
1
small bunch Cilantro or parsley
1
Cucumber, large organic
1
Red onion, medium
1/2 cup
Sweet corn, fresh
2 tbsp
Olive oil or avocado oil, extra virgin
1 pinch
Sea salt and pepper
2 tbsp
Sherry vinegar
3 tbsp
Pine nuts
3 1/2 oz
Feta, fresh