INGREDIENTS
4
slices Nitrate-free bacon, cooked and chopped
1
Apple, crisp red
1/4 cup
Cranberries, dried
1
Pear, ripe
4 cups
Romaine lettuce
1 tbsp
Dijon mustard
1 tbsp
Honey, raw
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar, organic
2 tbsp
Olive oil, extra virgin
1/4 cup
Pecans
1/4 cup
Feta cheese
1/4 cup
Greek yogurt, plain