INGREDIENTS
3
stalks Celery
3
Cucumbers
1 1/2 cups
Garbanzo beans, organic
4 cloves
Garlic
2 cups
Grape tomatoes, mixed
1
Green bell peppers
3
Lemons, fresh squeezed
1 tbsp
Oregano, dried
3 tbsp
Parsley, fresh
6
Radishes
1
Red bell peppers
1
Red onion, small
1/2 cup
Olives, mixed
1/4 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1/3 cup
Olive oil, extra virgin
3 oz
Feta