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Butternut Squash and Rice Casserole

Katerina, Diethood
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

1 small

yellow onion

1 1/2 lb

butternut squash

3

garlic cloves

1 tsp

fresh thyme leaves

1 1/2 cups

arborio rice

1 serving

ground pepper

4 cups

vegetable broth

1 serving

parmesan