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Chicken Taco Salad with Creamy Cilantro-Lime Dressing

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado

1/4 cup

Cilantro, fine leaves

1

ear Corn

1

Lime, juice from fresh

1

Lime

1/2 cup

Or kidney beans, black

2

large heads Romaine

2

Tomatoes, large ripe

1/2 tsp

Cayenne pepper

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

2 tbsp

Avocado oil or olive oil

1 tsp

Cumin, ground

1/4 cup

Greek yogurt, plain