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Addicted to Raw: Handmade Zucchini Ribbon Pasta

thechalkboardmag.com
  • minutes
  • Serves 2

INGREDIENTS

15 ozs

canned chickpeas

1/4 cup

beet

2 Tbsps

olive oil

1/4 cup

tahini

1

garlic clove

1/2 tsp

sea salt

1 serving

black pepper

1 serving

fresh parsley