INGREDIENTS
3 lbs
short ribs
1 serving
salt and pepper
1/4 cup
bacon fat
1/2 cup
onion
1 large
green bell pepper
2 cloves
garlic
1 medium
jalapeno pepper
2 tbsps
chili powder
1 tbsp
cumin
1/2 tsp
cayenne
15 oz
fire roasted canned tomatoes
1/3 cup
beef bone broth